Theoretical aspects in continuous culture.

Theoretical aspects in continuous culture.

Authors

  • João Batista Buzato Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0375.1992v13n4p262

Keywords:

Continuous fermentation, chemostat.

Abstract

Theoretical background  and  industrial application   of continuous  fermentation process are presented.   Changes in concentration of organisms and substrate are discussed.  Pratical difficulties are pointed out.

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Author Biography

João Batista Buzato, Universidade Estadual de Londrina

PhD - University of Saint Andrews - Great Britain - Mestre em Ciencias Biológicas - UNESP - Rio Claro - SP.

Published

2004-12-15

How to Cite

Buzato, J. B. (2004). Theoretical aspects in continuous culture. Semina: Ciências Exatas E Tecnológicas, 13(4), 262–264. https://doi.org/10.5433/1679-0375.1992v13n4p262

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Section

Original Article

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