Separação e identificação de corantes sintéticos para fins alimentícios solúveis em água
DOI:
https://doi.org/10.5433/1679-0375.1988v9n4p171Keywords:
Corantes, Corantes para fins alimentícios, Cromatografia em papel.Abstract
Descrição da extração de corantes sintéticos permitidos para fins alimentícios pela técnica do fio de lã, sua separação e identificação por cromatografia em papel e espectrofotometria UV-VIS em amostras de gelatinas e refrescos em pó de diversos sabores e marcas e anilinas para bolo.
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