Supervisory System and Multivariable Control Applying Weighted Fuzzy-PID Logic in an Alcoholic Fermentation Process

Márcio Mendonça, Elton Carlos Correa, Ivan Rossato Chrun, Orion Buss

Abstract


In this work, it is analyzed a multivariate system control of an alcoholic fermentation process with no minimum phase. The control is made with PID classic controllers associated with a supervisory system based on Fuzzy Systems. The Fuzzy system, a priori, send set-points to PID controllers, but also adds protection functions, such as if the biomass valued is at zero or very close. The Fuzzy controller changes the campaign to prevent or mitigate the paralyzation of the process. Three control architectures based on Fuzzy Control Systems are presented and compared in performance with classic control in different campaigns. The third architecture, in particular, adds an adaptive function. A brief summary of Fuzzy theory and correlated works will be presented. And, finally simulations results, conclusions and future works end the article.


Keywords


Supervisory Systems; Multivariate Control System; Alcoholic Fermentation Process; Classic Control; Fuzzy-PID Control



DOI: http://dx.doi.org/10.5433/1679-0375.2015v36n2p95

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