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Author Details
Author Details
Ângela, Henrique Lopes de, Brazil
Vol 32, No 4 (2011)
- Articles
Assessment of microbiological, physico-chemical and enzymatic parameters of pasteurized Milk and type B, produced in Paraná, Brazil
Abstract
PDF (Português (Brasil))
Semina: Ciênc.
Agrár.
Londrina - PR
E-ISSN 1679-0359
DOI: 10.5433 / 1679-0359
E-mail:
semina.agrarias@uel.br
Este obra está licenciado com uma Licença
Creative Commons Atribuição-NãoComercial 4.0 Internacional
.
