Antinutritional constituents and their deleterious effects in feeding

Ivone Yurika Mizubuti, Elza Iouko Ida

Abstract


This literature review has the purpose to show the chemical characteristics and deleterious effects of some antinutritional constituents contained in legume grains used in human and animal feeding.

 


Keywords


Antinutritional constituents; Chemical characteristics; Deleterious effects; Feeding.



DOI: http://dx.doi.org/10.5433/1679-0359.1999v20n1p107

Semina: Ciênc. Agrár.
Londrina - PR
E-ISSN 1679-0359
DOI: 10.5433 / 1679-0359
E-mail:  semina.agrarias@uel.br
Este obra está licenciado com uma Licença  Creative Commons Atribuição-NãoComercial 4.0 Internacional