Cheese whey: composition, processing and utilization in feeding

Ivone Yurika Mizubuti

Abstract


This literature review has the purpose to show the cheese whey composition, processing methods and possibilities of utilization in animal and human feeding. The cheese whey shows excellent chemical, functional and nutritional characteristics, with several use possibilities is human and animal feeding.

 


Keywords


Cheese whey; Animal feeding; Human feeding; Whey composition and Whey processing.



DOI: http://dx.doi.org/10.5433/1679-0359.1994v15n1p80

Semina: Ciênc. Agrár.
Londrina - PR
E-ISSN 1679-0359
DOI: 10.5433 / 1679-0359
E-mail:  semina.agrarias@uel.br
Este obra está licenciado com uma Licença  Creative Commons Atribuição-NãoComercial 4.0 Internacional .