Social aspects of the brazllian swine production

Caio Abércio da Silva, Paulo Roberto Ribeiro, Wilson Castillo Soto, David George Francis

Abstract


This article describes the actual social organization of the brazilian swine production. The objetive is to understand the activity, its future and viabilization aspects, binded to its economic and social functions.

 


Keywords


Economics; Sociology; Pigs; Swine production.



DOI: http://dx.doi.org/10.5433/1679-0359.1998v19n1p94

Semina: Ciênc. Agrár.
Londrina - PR
E-ISSN 1679-0359
DOI: 10.5433 / 1679-0359
E-mail:  semina.agrarias@uel.br
Este obra está licenciado com uma Licença  Creative Commons Atribuição-NãoComercial 4.0 Internacional .