Efeitos comparativos dos polifenóis extraídos dos resíduos do chá preto e verde na fermentabilidade in vitro dos ingredientes da ração
DOI:
https://doi.org/10.5433/1679-0359.2021v42n3Supl1p2005Palavras-chave:
Resíduos de chá preto e verde, In vitro, Trato gastrointestinal, Valor nutricional.Resumo
O efeito do uso de extratos de resíduos de chá preto e verde sobre o valor nutricional da dieta foi investigado com três métodos de degradabilidade in vitro, produção de gás e digestão enzimática de McNiven no presente experimento. Os compostos fenólicos totais e o tanino total para o extrato de chá verde foram 20,3% e 14,8% da matéria seca, respectivamente, e para o chá preto foram 18,7% e 12,7% da matéria seca, respectivamente. A adição de extratos de resíduos de chá verde e preto reduziu a produção de gases durante as horas de incubação e a degradabilidade da matéria seca da dieta (p < 0,05). Um desaparecimento de matéria seca ruminal significativamente reduzido (p < 0,05) e um desaparecimento de matéria seca pós-ruminal significativamente aumentado (p < 0,05) foram observados pela adição de extratos de resíduos de chá preto e verde. De acordo com os resultados, o desaparecimento da matéria seca ao longo do trato gastrointestinal não foi significativamente diferente entre os tratamentos. Em geral, pode-se concluir que a adição de compostos fenólicos pode ser utilizada dependendo da estratégia nutricional, como redução da degradabilidade ruminal e aumento do escape ruminal de nutrientes.Métricas
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Referências
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Mohamaden, W. I., Hegab, I. M., & Shang-li, S. (2020). In situ ruminal degradation kinetics and blood metabolites as affected by feeding different sources of tannin and flavonoids to small-tailed Han rams. Livestock Science, 239, 104029. doi: 10.1016/j.livsci.2020.104029
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Ayaşan, T. (2020). Determination of nutritional value of some quinoa varieties. Turkish Journal of Veterinary and Animal Sciences, 44(4), 950-954. doi: 10.3906/vet-2003-53
Ayasan, T., Sucu, E., Ülger, I., Hizli, H., Çubukcu, P., & Özcan, B. D. (2020). Determination of in vitro rumen digestibility and potential feed value of tiger nut varieties. South African Journal of Animal Science, 50(5), 738-744. doi: 10.4314/sajas.v50i5.12
Besharati, M., Palangi, V., Moaddab, M., Nemati, Z., Pliego, A. B., & Salem, A. Z. (2020). Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment. Waste and Biomass Valorization, (in press), 1-10. doi: 10.1007/s 12649-020-01167-2
Bodas, R., Prieto, N., García-González, R., Andrés, S., Giráldez, F. J., & López, S. (2012). Manipulation of rumen fermentation and methane production with plant secondary metabolites. Animal Feed Science and Technology, 176(1-4), 78-93. doi: 10.1016/j.anifeedsci.2012.07.010
Cieslak, A., Zmora, P., Pers-Kamczyc, E., & Szumacher-Strabel, M. (2012). Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo. Animal Feed Science and Technology, 176(1-4), 102-106. doi: 10.1016/j.anifeedsci.2012.07.012
Cimrin, T., Tunca, R. I., Avsaroglu, M. D., Ayasan, T., & Küçükersan, S. (2020). Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1, 8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level. Revista Brasileira de Zootecnia, 49, e20190270. doi: 10. 37496/rbz4920190270
Costa, E. D. S., Ribiero, C. V. D. M., Silva, T. M., Ribeiro, R. D. X., Vieira, J. F., Lima, A. D. O., & Oliveira, R. L. (2021). Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract. Animal Feed Science and Technology, 272, 114744. doi: 10.1016/j.anifeedsci.2020.114744
Derix, J. (2017). The effect of high tannin concentrations in feed on protein digestion: grazers versus intermediate browsers. Ghent: Ghent University.
Fedorah, P. M., & Hrudey, S. E. (1983). A simple apparatus for measuring gas production by methanogenic cultures in serum bottles. Environmental Technology, 4(10), 425-432. doi: 10.1080/0959333830938422 8
Georganas, A., Giamouri, E., Pappas, A. C., Papadomichelakis, G., Galliou, F., Manios, T., & Zervas, G. (2020). Bioactive compounds in food waste: a review on the transformation of food waste to animal feed. Foods, 9(3), 291. doi: 10.3390/foods9030291
Getachew, G., Makkar, H. P. S., & Becker, K. (2002). Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production. The Journal of Agricultural Science, 139(3), 341-352. doi: 10.1017/S0021859602002393
Kelln, B., Penner, G. B., Acharya, S. N., McAllister, T. A., & Lardner, H. A. (2020). Impact of condensed tannin containing legumes on ruminal fermentation, nutrition and performance in ruminants: a review. Canadian Journal of Animal Science, (in press). doi: 10.1139/CJAS-2020-0096
Khokhar, S., & Magnusdottir, S. G. M. (2002). Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom. Journal of Agricultural and Food Chemistry, 50(3), 565-570. doi: 10.1021/jf010153l
Koenig, K. M., & Beauchemin, K. A. (2018). Effect of feeding condensed tannins in high protein finishing diets containing corn distillers grains on ruminal fermentation, nutrient digestibility, and route of nitrogen excretion in beef cattle. Journal of Animal Science, 96(10), 4398-4413. doi: 10.1093/jas/sky27 3
Kondo, M., Hirano, Y., Ikai, N., Kita, K., Jayanegara, A., & Yokota, H. O. (2014). Assessment of anti-nutritive activity of tannins in tea by-products based on in vitro rumen fermentation. Asian-Australasian Journal of Animal Sciences, 27(11), 1571-1576. doi: 10.5713/ajas.2014.14204
Liu, Z. Y., Hu, Y. Y., Zhao, M. T., Xie, H. K., Hu, X. P., Ma, X. C., & Zhou, D. Y. (2020). Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. Food & Function, 11(4), 3483-3492. doi: 10.1039/C9FO03021B
Makkar, H. P. (2005). Use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniniferous tree foliage: achievements, result implications, and future research. Animal Feed Science and Technology, 122(1-2), 3-12. doi: 10.1016/j.anifeedsci.2005.04.001
McDougall, E. I. (1948). Studies on ruminant saliva. 1. The composition and output of sheep's saliva. Biochemical Journal, 43(1), 99-109. doi: 10.1042/bj0430099
Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., & Schneider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. The Journal of Agricultural Science, 93(1), 217-222. doi: 10.1017/S0021859600086305
Menke, K. H., & Steingass, H. (1987). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development, 28, 7-12. Recovered from https://www.scienceopen.com/document?vid=e1859372-e696-424a-85fb-d305b0b594 bc
Min, B. R., Solaiman, S., Waldrip, H. M., Parker, D., Todd, R. W., & Brauer, D. (2020). Dietary mitigation of enteric methane emissions from ruminants: a review of plant tannins mitigation options. Animal Nutrition, 6(3), 231-246. doi: 10.1016/j.aninu.2020.05.002
Mohamaden, W. I., Hegab, I. M., & Shang-li, S. (2020). In situ ruminal degradation kinetics and blood metabolites as affected by feeding different sources of tannin and flavonoids to small-tailed Han rams. Livestock Science, 239, 104029. doi: 10.1016/j.livsci.2020.104029
Muthumani, T., & Kumar, R. S. (2007). Influence of fermentation time on the development of compounds responsible for quality in black tea. Food Chemistry, 101(1), 98-102. doi: 10.1016/j.foodchem.2006.01. 008
Palangi, V., & Besharati, M. (2020). Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed meal. Semina: Ciências Agrárias, 41(6, Supl. 2), 3391-3396. doi: 10.5433/1679-0359.2020v41n6Supl2p3391
Palangi, V., & Macit, M. (2021). Indictable mitigation of methane emission using some organic acids as additives towards a cleaner ecosystem. Waste and Biomass Valorization, (in press), 1-10. doi: 10.1007/ s12649-021-01347-8
Palangi, V., Macit, M., & Bayat, A. R. (2020). Mathematical models describing disappearance of lucerne hay in the rumen using the nylon bag technique. South African Journal of Animal Science, 50(5), 719-725. doi: 10.4314/sajas.v50i5.9
Patra, A. K., & Aschenbach, J. R. (2018). Ureases in the gastrointestinal tracts of ruminant and monogastric animals and their implication in urea-N/ammonia metabolism: a review. Journal of Advanced Research, 13, 39-50. doi: 10.1016/j.jare.2018.02.005
Patra, A. K., & Saxena, J. (2011). Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. Journal of the Science of Food and Agriculture, 91(1), 24-37. doi: 10.1002/jsfa.4152
Paya, H., Taghizadeh, A., Janamohamadi, H., & Moghadam, G. A. (2008). Ruminal dry matter and crude protein degradability of some tropical (Iranian) feeds used in ruminant diets estimated using the in situ and in vitro techniques. Research Journal of Biological Sciences, 3(7), 720-725. Recovered from https:// medwelljournals.com/abstract/?doi=rjbsci.2008.720.725
Paya, H., Taghizadeh, A., Lashkari, H., & Shirmohammadi, S. (2012). Evaluation of rumen fermentation kinetics of some by-products using in situ and in vitro gas production technique. Slovak Journal of Animal Science, 45(4), 127-133. Recovered from https://sjas.ojs.sk/sjas/article/view/291
Piluzza, G., Sulas, L., & Bullitta, S. (2014). Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review. Grass and Forage Science, 69(1), 32-48. doi: 10.1111/gfs.12053
Ramdani, D., Chaudhry, A. S., & Seal, C. J. (2013). Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants. Journal of Agricultural and Food Chemistry, 61(20), 4961-4967. doi: 10.1021/jf4002439
Razmaza, V., Torbatinejad, N. M., Seifdavati, J., & Zerehdaran, S. (2016). Effect of different varieties of pomegranate peels (Torsh Jangali Gorgan, malas Behshahr and Shirin kolbad) on dry matter digestibility, number of protozoa and methane production in vitro. Journal of Ruminant Research, 4(2), 111-132. doi: 10.22069/EJRR.2016.3230
Salami, S. A., Luciano, G., O'Grady, M. N., Biondi, L., Newbold, C. J., Kerry, J. P., & Priolo, A. (2019). Sustainability of feeding plant by-products: A review of the implications for ruminant meat production. Animal Feed Science and Technology, 251, 37-55. doi: 10.1016/j.anifeedsci.2019.02.006
Sallam, S. M., Attia, M. F., El-Din, A. N. N., El-Zarkouny, S. Z., Saber, A. M., El-Zaiat, H. M., & Zeitoun, M. M. (2019). Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows. Animal Nutrition, 5(1), 80-86. doi: 10.1016/j.aninu.2018.08.003
Samal, L., Chaudhary, L. C., Agarwal, N., & Kamra, D. N. (2018). Impact of phytogenic feed additives on growth performance, nutrient digestion and methanogenesis in growing buffaloes. Animal Production Science, 58(6), 1056-1063. doi: 10.1071/AN15610
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2021-04-22
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Gheshlagh, N. S., Paya, H., Taghizadeh, A., Mohammadzadeh, H., Palangi, V., & Mehmannavaz, Y. (2021). Efeitos comparativos dos polifenóis extraídos dos resíduos do chá preto e verde na fermentabilidade in vitro dos ingredientes da ração. Semina: Ciências Agrárias, 42(3Supl1), 2005–2022. https://doi.org/10.5433/1679-0359.2021v42n3Supl1p2005
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