Genetic parameters and selection of micromineral-biofortified Andean bean lines with high technological quality

Nerinéia Dalfollo Ribeiro, Henrique Caletti Mezzomo, Greice Rosana Kläsener

Abstract


The development of new micromineral-biofortified Andean bean cultivars with a grain pattern that meets consumers’ requirements is unprecedented. This study proposes to obtain estimates of phenotypic parameters for technological-quality traits and micromineral concentration and to select superior Andean bean lines. The cross between cultivars Hooter and Cal 96 generated the recombinant inbred line population that was evaluated in the F5:6 and F5:7 generations. Technological quality was analyzed based on grain color determined in a colorimeter: L* (dark to light), a* (green to red) and b* (blue to yellow) values; and mass of 100 grains. Micromineral concentration (iron and zinc) was obtained by acid digestion. A significant genotype effect was found for all evaluated traits, except for zinc concentration in the F5:7 generation. L*, a* and b* showed high heritability (h2 ? 90.85%) and qualitative inheritance. High heritability (h2 ? 75.57%) was also observed for mass of 100 grains and iron and zinc concentrations, which exhibited quantitative inheritance. Grains of the cranberry bean lines DFA 39-18 and DFA 01-18 are very light (L* ? 52.18), with light red (a* ? 9.49) and light yellow (b* ? 16.00) shades; large (mass of 100 grains > 40 g); and have high iron concentrations (Fe ? 95.00 mg kg-1 dry matter). Grains of the red mottled bean lines DFA 03-18, DFA 27-18 and DFA 44-18 exhibited high technological quality, i.e., are dark (33.11 < L* < 37.28), light red (16.24 < a*< 18.72) and very light yellow (b* ? 9.45) shades, and large (mass of 100 grains > 40 g). These lines will be selected by the breeding program.

Keywords


Color pattern; Frequency distribution; Heritability; Scott-Knott; Selection index; Phaseolus vulgaris.

Full Text:

PDF

References


Arns, F. D., Ribeiro, N. D., Mezzomo, H. C., Steckling, S. de M., Kläsener, G. R., & Casagrande, C. R. (2018). Combined selection in carioca beans for grain size, slow darkening and fast-cooking after storage times. Euphytica, 214, 1-12. doi: 10.1007/s10681-018-2149-8

Blair, M. W., Astudillo, C., Grusak, M. A., Graham, R., & Beebe, S. E. (2009). Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.). Molecular Breeding, 23(2), 197-207. doi: 10.1007/s11032-008-9225-z

Blair, M. W., González, L. F., Kimani, P. M., & Butare, L. (2010b). Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa. Theoretical and Applied Genetics, 121(2), 237-248. doi: 10.1007/s00122-010-1305-x

Blair, M. W., Medina, J. I., Astudillo, C., Rengifo, J., Beebe, S. E., Machado, G., & Graham, R. (2010a). QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population. Theoretical and Applied Genetics, 121(6), 1059-1070. doi: 10.1007/s00122-010 -1371-0

Broughton, W. J., Hernandez, G., Blair, M., Beebe, S., Gepts, P., & Venderleyden, J. (2003). Bean (Phaseolus spp) - model food legumes. Plant and Soil, 252(1), 55-128. doi: 10.1023/A:1024146710611

Camaschella, C. (2015). Iron-deficiency anemia. The New England Journal of Medicine, 372(19), 1832-1843. doi: 10.1056/NEJMra1401038

Carbonell, S. A. M., Chiorato, A. F., Gonçalves, J. G. R., Perina, E. F., & Carvalho, C. R. L. (2010). Tamanho de grão comercial em cultivares de feijoeiro. Ciência Rural, 40(10), 2067-2073. doi: 10.1590/ S0103-84782010005000159

Cichy, K. A., Caldas, G. V., Snapp, S. S., & Blair, M. W. (2009). QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population. Crop Science, 49(5), 1742-1750. doi: 10.2135/cropsci 2008.10.0605

Cruz, C. D. (2016). Genes software – extended and integrated with the R, Matlab and Selegen. Acta Scientiarum Agronony, 38(4), 547-552. doi: 10.4025/actasciagron.v38i4.32629

Comissão Técnica Sul Brasileira de Feijão (2012). Informações técnicas para o cultivo de feijão na Região Sul brasileira 2012. Florianópolis: Epagri.

Erfatpour, M., Navabi, A., & Pauls, K. P. (2018). Mapping the non-darkening trait from ‘Wit-rood boontje’ in bean (Phaseolus vulgaris). Theoretical and Applied Genetics, 131(6), 1331-1343. doi: 10.1007/s001 22-018-3081-y

Jost, E., Ribeiro, N. D., Maziero, S. M., Possobom, M. T. D. F., Rosa, D. P., & Domingues, L. S. (2013). Comparison among direct, indirect and index selections on agronomic traits and nutritional quality traits in common bean. Journal of the Science Food and Agriculture, 93(5), 1097-1104. doi: 10.1002/jsfa. 5856

Katuuramu, D. N., Hart, J. P., Porch, T. G., Grusak, M. A., Glahn, R. P., & Cichy, K. A. (2018). Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.). Molecular Breeding, 38(44), 1-18. doi: 10.1007/s11032-018-0798-x

Lemos, L. B., Mingotte, F. L. C., & Farinelli, R. (2015). Cultivares. In O. Arf, L. B. Lemos, R. P. Soratto, & S. Ferrari (Eds.), Aspectos gerais da cultura do feijão (Phaseolus vulgaris L.) (pp. 181-207). Botucatu: FEPAF.

Martins, S. M., Melo, P. G. S., Faria, L. C., Souza, T. L. P. O., Melo, L. C., & Pereira, H. S. (2016). Genetic parameters and breeding strategies for high levels of iron and zinc in Phaseolus vulgaris L. Genetics and Molecular Research, 15(2), 1-11. doi: 10.4238/gmr.15028011

Maziero, S. M., Ribeiro, N. D., & Facco, H. S. (2016). Genetic parameters of agronomic and nutritional traits of common bean (Phaseolus vulgaris L.) population with biofortified grains. Australian Journal of Crop Science, 10(6), 824-830. doi: 10.21475/ajcs.2016.10.06.p7373

Maziero, S. M., Ribeiro, N. D., & Storck, L. (2015). Simultaneous selection in beans for architecture, grain yield and minerals concentration. Euphytica, 205(2), 369-380. doi: 10.1007/s10681-015-1392-5

Miyazawa, M., Pavan, M. A., Muraoka, T., Carmo, C. A. F. S. do, & Melo, W. J. (2009). Análise química de tecido vegetal. In F. C. Silva (Ed.), Manual de análises químicas de solos, plantas e fertilizantes (pp. 191-223). Brasília: EMBRAPA Informação Tecnológica.

Mukamuhirwa, F., Tusiime, G., & Mukankusi, M. C. (2015). Inheritance of high iron and zinc concentration in selected bean varieties. Euphytica, 205(2), 349-360. doi: 10.1007/s10681-015-1385-4

Parmar, N., Singh, N., Kaur, A., & Thakur, S. (2017). Comparison of color, anti-nutritional factors, minerals, phenolic profile and protein digestibility between hard-to-cook and easy-to-cook grains from different kidney bean (Phaseolus vulgaris) acessions. Journal of Food Science and Technology, 54(4), 1023-1034. doi: 10.1007/s13197-017-2538-3

Possobom, M. T. D. F., Ribeiro, N. D., Zemolin, A. E. M., & Arns, F. D. (2015). Genetic control of the seed colour of Middle American and Andean bean seeds. Genetica, 143(1), 45-54. doi: 10.1007/s10709-014-9811-4

Prasad, A. S. (2014). Impact of the discovery of human zinc deficiency on health. Journal of Trace Elements in Medicine and Biology, 28(4), 357-363. doi: 10.1016/j.jtemb.2014.09.002

Ramalho, M. A. P., Ferreira, D. F., & Oliveira, A. C. de. (2000). Experimentação em genética e melhoramento de plantas. Lavras: Universidade Federal de Lavras.

Resende, M. D. V. de, & Duarte, J. B. (2007). Precisão e controle de qualidade em experimentos de avaliação de cultivares. Pesquisa Agropecuária Tropical, 37(3), 182-194.

Ribeiro, E. H., Pereira, M. G., Coelho, K. de S., & Freitas, S. de P. F., Jr. (2009). Estimativas de parâmetros genéticos e seleção de linhagens endogâmicas recombinantes de feijoeiro comum (Phaseolus vulgaris L.). Revista Ceres, 56(5), 580-590.

Ribeiro, N. D., Domingues, L. da S., Gruhn, E. M., Zemolin, A. E. M., & Rodrigues, J. de A. (2014a). Desempenho agronômico e qualidade de cozimento de linhagens de feijão de grãos especiais. Revista Ciência Agronômica, 45(1), 92-100. doi: 10.1590/S1806-66902014000100012

Ribeiro, N. D., Domingues, L. da S., Zemolin, A. E. M., & Possobom, M. T. D. F. (2013). Selection of common bean lines with high agronomic performance and high calcium and iron concentrations. Pesquisa Agropecuária Brasileira, 48(10), 1368-1375. doi: 10.1590/S0100-204X2013001000008

Ribeiro, N. D., Mezzomo, H. C., & Santos, G. G. dos. (2019a). Genetic parameters and combined selection for seed coat color and macrominerals in Mesoamerican common bean lines. Genetics and Molecular Research, 18(2), 1-14. doi: 10.4238/gmr18224

Ribeiro, N. D., Possebom, S. B., & Storck, L. (2003). Progresso genético em caracteres agronômicos no melhoramento do feijoeiro. Ciência Rural, 33(4), 629-633. doi: 10.1590/S0103-84782003000400006

Ribeiro, N. D., Rodrigues, J. de A., Prigol, M., Nogueira, C. W., Storck, L., & Gruhn, E. M. (2014b). Evaluation of special grains bean lines for grain yield, cooking time and mineral concentration. Crop Breeding and Applied Biotechnology, 14(1), 15-22. doi: 10.1590/S1984-70332014000100003

Ribeiro, N. D., Steckling, S. de M., Maziero, S. M., Silva, M. J. da, Kläsener, G. R., & Casagrande, C. R. (2017). Experimental precision of grain yield components and selection of superior common bean lines. Euphytica, 213, 1-11. doi: 10.1007/s10681-017-2078-y

Ribeiro, N. D., Steckling, S. de M., Mezzomo, H. C., & Somavilla, I. P. (2019b). Genetic parameters and combined selection for phosphorus, phytate, iron, and zinc in Mesoamerican common bean lines. Ciência e Agrotecnologia, 43, 1-13. doi: 10.1590/1413-7054201943027818

Ribeiro, N. D., Storck, L., & Poersch, N. L. (2008). Classificação de lotes comerciais de feijão por meio da claridade do tegumento dos grãos. Ciência Rural, 38(7), 2042-2045. doi: 10.1590/S0103-84782008000 700039

Soares, M. S., Jr., Caliari, M., Bassinello, P. Z., Fernandes, P. M., & Becker, F. S. (2012). Características físicas, químicas e sensoriais de feijões crioulos orgânicos, cultivados na região de Goiânia-GO. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 7(3), 109-118.

Soltani, A., Bello, M., Mndolwa, E., Schroder, S., Moghaddam, S. M., Miklas, P. N.,... Mcclean, P. (2016). Targeted analysis of dry bean growth habit: interrelations among architectural, phenological, and yield components. Crop Science, 56(6), 3005-3015. doi: 10.2135/cropsci2016.02.0119

Suárez-Martínez, S. E., Ferriz-Martínez, R. A., Campos-Vega, R., Elton-Puente, J. E., Carbot, K. de la T., & García-Gasca, T. (2016) Bean seeds: leading nutraceutical source for human health. CyTA- Journal of Food, 14(1), 131-137. doi: 10.1080/19476337.2015.1063548

Subandi, W., Compton, A., & Empig, L. T. (1973). Comparison of the efficiencies of selection indices for three traits in two variety crosses of corn. Crop Science, 13(2), 184-186. doi: 10.2135/cropsci1973.001 1183X001300020011x

Tryphone, G. M., & Nchimbi-Msolla, S. (2010). Diversity of common bean (Phaseolus vulgaris L.) genotypes in iron and zinc contents under screenhouse conditions. African Journal of Agricultural Research, 5(8), 738-747. doi: 10.5897/AJAR10.304

Vencovsky, R., & Barriga, P. (1992). Genética biométrica no fitomelhoramento. Ribeirão Preto: Revista Brasileira de Genética.

Zemolin, A. E. M., Ribeiro, N. D., Casagrande, C. R., Silva, M. J. da, & Arns, F. D. (2016). Genetic parameters of iron and zinc concentrations in Andean common bean seeds. Acta Scientiarum Agronomy, 38(4), 439-446. doi: 10.4025/actasciagron.v38i4.30652




DOI: http://dx.doi.org/10.5433/1679-0359.2021v42n2p517

Semina: Ciênc. Agrár.
Londrina - PR
E-ISSN 1679-0359
DOI: 10.5433/1679-0359
E-mail: semina.agrarias@uel.br
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial 4.0 Internacional