Isolamento e resistência antimicrobiana de Campylobacter jejuni e Campylobacter coli encontradas em carcaças de frango resfriadas na região do Distrito Federal e entorno
DOI:
https://doi.org/10.5433/1679-0359.2019v40n5Supl1p2247Palavras-chave:
Campylobacter coli, Campylobacter jejuni, Carcaça de frango refrigerada, Gene de resistência, Resistência antimicrobiana.Resumo
O objetivo deste trabalho foi isolar Campylobacter jejuni e Campylobacter coli de carcaças de frango resfriadas comercializadas no Distrito Federal e entorno, bem como detectar a ocorrência de resistência antimicrobiana e genes responsáveis pela resistência antimicrobiana. Foram coletadas um total de 105 carcaças de frango resfriadas, das quais 7 (6,67%) foram positivas para C. jejuni e 4 (3,81%) para C. coli. Estes resultados foram obtidos usando tanto o método convencional de isolamento microbiológico quanto os ensaios de reação em cadeia da polymerase (PCR). Todas as cepas positivas foram submetidas ao teste de susceptibilidade antimicrobiana para sete antimicrobianos. As incidências de resistência encontradas nas cepas de C. jejuni foram as seguintes: 71,43% para tetraciclina e ácido nalidíxico, 42,86% para estreptomicina e gentamicina, 57,14% para ciprofloxacina e eritromicina e 28,57% para cloranfenicol. Entre as cepas de C. coli, 100% foram resistentes à tetraciclina e à estreptomicina, 75% eram resistentes à eritromicina, 50% eram resistentes à ciprofloxacina, gentamicina e ácido nalidíxico, e nenhuma cepa eram resistentes ao cloranfenicol. Ao analisar a presença de genes de resistência antimicrobiana nas cepas isoladas de C. jejuni, foram identificados os genes aph3-1 (resistência a aminoglicosídeos), aadE (resistência à estreptomicina) e tet (O) (resistência à tetraciclina) genes foram identificados, com taxas de ocorrência de 57,14%, 28,57% e 42,86%, respectivamente, enquanto que nas cepas de C. coli, houve uma taxa de ocorrência de 25% para os genes aph3-1 e tet (O). O gene aadE não foi encontrado nos isolados de C. coli. Os resultados deste estudo demonstraram a presença de C. jejuni e C. coli em carcaças de frango resfriadas comercializadas na Região do Distrito Federal e entorno, além da resistência antimicrobiana e a presença de genes de resistência nestas cepas, que podem se tornar uma possível ameaça a saúde pública.Métricas
Carregando Métricas ...
Referências
AARESTRUP, F. M. Veterinary drug usage and antimicrobial resistance in bacteria of animal origin. Basic & Clinical Pharmacology & Toxicology, Copenhagen, v. 96, n. 4, p. 271-281, 2005. DOI: 10.1111/j.1742-7843.2005.pto960401.x
AARESTRUP, F. M.; ENGBERG, J. Antimicrobial resistance of thermophilic campylobacter. Veterinary Research, Paris, v. 32, n. 3-4, p. 311-321, 2001. DOI: 10.1051/vetres:2001127.
BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Instrução Normativa nº 9, de 27 de junho de 2003. Proíbe a fabricação, a manipulação, o fracionamento, a comercialização, a importação e o uso dos princípios ativos cloranfenicol, nitrofuranos e os produtos que contenham Estes princípios ativos, para uso veterinário e suscetível de emprego na alimentação de todos os animais e insetos. Diário Oficial [da] União, Brasília, 30. jun. 2003. 1, seção 1, p. 4.
CORTEZ, A. L. L.; CARVALHO, A. C. F. B.; SCARCELLI, E.; MIYASHIRO, S.; VIDAL-MARTINS, A. M. C.; BÜRGER, K. P. Survey of chicken abattoir for the presence of Campylobacter jejuni and Campylobacter coli. Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, 48, n. 6, p. 307-310, 2006. DOI: 10.1590/S0036-46652006000600001
ENGBERG, J.; AARESTRUP, F. M.; TAYLOR, D. E.; GERNER-SMIDT, P.; NACHAMKIN, I. Quinolone and Macrolide resistance in Campylobacter jejuni and C. coli: resistance mechanisms and trends in human isolates. Emerging Infectious Diseases, Atlanta, v. 7, n. 1, p. 24-34, 2001. DOI: 10.3201/eid0701.010104
ENGLEN, M. D.; HILL, A. E.; DARGATZ, D. A.; LADELY, S. R.; FEDORKA-CRAY, P. J. Prevalence and antimicrobial resistance of campylobacter in US dairy cattle. Journal of Applied Microbiology, Oxford, v. 102, n. 6, p. 1570-1577, 2007. DOI: 10.1111/j.1365-2672.2006.03189.x
EUROPEAN FOOD SAFETY AUTHORITY - EFSA. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. Parma: EFSA J., 2016. 4634 p.
FÀBREGA, A.; SÁNCHEZ-CÉSPEDES, J.; SOTO, S.; VILA, J. Quinolone resistance in the food chain. International Journal of Antimicrobial Agentes, Amsterdam, v. 31, n. 4, p. 307-315, 2008. DOI: 10.1016/j.ijantimicag.2007.12.010
FERNÁNDEZ, H.; PISÓN, V. Isolation of thermotolerant species of campylobacter from commercial chicken livers. International Journal of Antimicrobial Agentes, Amsterdam, v. 29, n. 1, p. 75-80, 1996. DOI: 10.1016/0168-1605(95)00023-2
FOOD STANDARDS AGENCY, UNITED KINGDOM - FSA. Foodborne disease strategy 2010-15. Londres 2011. Available at: www.food.gov.uk/multimedia/pdfs/fds2015.pdf. Accessed at: 20 apr. 2018.
FREDIANI-WOLF, V.; STEPHAN, R. Resistance patterns of Campylobacter spp. strains isolated from poultry carcasses in a big Swiss poultry slaughterhouse. International Journal of Food Microbiology, Amsterdam, v. 89, n. 2-3, p. 233-240, 2003. DOI: 10.1016/S0168-1605(03)00152-1
FRYE, J. G.; LINDSEY, R. L.; MEINERSMANN, R. J.; BERRANG, M. E.; JACKSON, C. R.; ENGLEN, M. D.; TURPIN, J. B.; FEDORKA-CRAY, P. J. Related antimicrobial resistance genes detected in different bacterial species co-isolated from swine fecal samples. Foodborne Pathogens and Disease, New Rochelle, v. 8, n. 6, p. 663-679, 2011. DOI: 10.1089/fpd.2010.0695
GIACOMELLI, M.; SALATA, C.; MARTINI, M.; MONTESISSA, C.; PICCIRILLO, A. Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli from poultry in Italy. Microbial Drug Resistance, Larchmont, v. 20, n. 2, p. 181-188, 2014. DOI:10.1089/mdr.2013.0110.
GIBREEL, A. D.; TAYLOR, E. Macrolide resistance in Campylobacter jejuni and Campylobacter coli. Journal of Antimicrobial Chemotherapy, Londres, v. 58, n. 2, p. 243-255, 2006. DOI: 10.1093/jac/dkl210
HAN, K.; JANG, S. S.; CHOO, E.; HEU, S.; RYU, S. Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea. International Journal of Food Microbiology, Amsterdam, v. 114, n. 1, p. 50-59, 2007. DOI: 10.1016/j.ijfoodmicro.2006.10.042
HÄNNINEN, M. L.; HANNULA, M. Spontaneous mutation frequency and emergence of ciprofloxacin resistance in Campylobacter jejuni and Campylobacter coli. Journal of Antimicrobial Chemotherapy, Londres v. 60, n. 6, p. 1251-1257, 2007. DOI: 10.1093/jac/dkm345
HARVEY, R. B.; YOUNG, C. R.; ZIPRIN, R. I.; HUME, M. E.; GENOVESE, K. J.; ANDERSON, R. C.; DROLESKEY, R. E.; STANKER, L. H.; NISBET, D. J. Prevalence of campylobacter spp. isolated from the intestinal tract of pigs raised in an integrated swine production system. Journal of the American Veterinary Medical Association, Schaumburg, v. 215, n. 11 p. 1601-1604, 1999.
IOVINE, N. M. Resistance mechanisms in Campylobacter jejuni. Virulence, v. 4, n. 3, p. 230-240, 2013. DOI: 10.4161/viru.23753
ISHIHARA, K.; KIRA, T.; OGIKUBO, K.; MORIOKA, A.; KOJIMA, A.; KIJIMA-TANAKA, M.; TAKAHASHI, T.; TAMURA, Y. Antimicrobial susceptibilities of Campylobacter isolated from food-producing animals on farms (1999-2001): results from the Japanese Veterinary Antimicrobial Resistance Monitoring Program. International Journal of Antimicrobial Agents, v.24, n. 3, p. 63-69, 2004. DOI: 10.1016/j.ijantimicag.2004.03.017
JAMALI, H.; GHADERPOUR, A.; RADMEHR, B.; CHUAN, W. K. S.; CHAI, L. C.; ISMAIL, S. Prevalence and antimicrobial resistance of campylobacter species isolates in ducks and geese. Food Control, Vurrey, v. 50, p. 328-330, 2015. DOI: 10.1016/j.foodcont.2014.09.016
KANG, Y. S.; CHO, Y. S.; YOON, S. K.; YU, M. A.; KIM, C. M.; O LEE, J.; PYUN, Y. R. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea. Journal of Food Protection, v. 69, n. 12, p. 2915-2923, 2006.
KASHOMA, I. P.; KASSEM, I. I.; JOHN, J.; KESSY, B. M.; GEBREYES, W.; KAZWALA, R. R.; RAJASHEKARA, G. Prevalence and antimicrobial resistance of campylobacter isolated from dressed beef carcasses and raw milk in Tanzania. Microbial Drug Resistance, Larchmont, v. 22, n. 1, p. 40-52, 2015. DOI: 10.1089/mdr.2015.0079
KUDIRKIENÈ, E.; BUNEVICIENE, J.; BRONDSTED, L.; INGMER, H.; OLSEN, J. E.; MALAKAUSKAS, M. Evidence of broiler meat contamination with post-desinfection strains of Campylobacter jejuni from slaughterhouse. International Journal of Food Microbiology, Amsterdam, v. 45, n. 1, p. 116-120, 2011. DOI: 10.1016/j.ijfoodmicro.2010.06.024
KURINČIČ, M.; BOTTELDOORN, N.; HERMAN, L.; MOŽINA S. S. Mechanisms of erythromycin resistance of campylobacter spp. Isolated from food, animals and humans. International Journal of Microbiology, Amsterdam, v. 120, n. 120, p. 186-190, 2007. DOI: 10.1016/j.ijfoodmicro.2007.03.012
LEE, C.; TAI, C.; LIN, S.; CHEN, Y. Occurrence of plasmids and tetracycline resistance among Campylobacter jejuni and Campylobacter coli isolated from whole market chickens and clinical samples. International Journal of Food Microbiology, Amsterdam v. 24, n. 1-2, p. 161-170, 1994. DOI: 10.1016/j.ijfoodmicro.2007.03.012
LINTON, D.; LAWSON, A. J.; OWEN, R. J.; STANLEY, J. PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. Journal of Clinical Microbiology, Washington, v. 35, n. 10, p. 2568-2572, 1997.
LUANGTONGKUM, T.; JEON, B.; HAN, J.; PLUMMER, P.; LOGUE C. M.; ZHANG Q. Antibiotic resistance in Campylobacter: emergence, transmission and persistence. Future Microbiology, Londres, v. 4, n. 2, p. 189-200, 2009. DOI: 10.2217/17460913.4.2.189
MARINOU, I.; BERSIMIS, S.; IOANNIDIS, A.; NICOLAOU, C.; MITROUSSIA-ZIOUVA, A.; LEGAKIS, N. J.; CHATZIPANAGIOTOU, S. Identification and antimicrobial resistance of campylobacter species isolated from animal sources. Frontiers in Microbiology, Lausanne, v. 3, n. 58, p. 1-6, 2012. DOI: 10.3389/fmicb.2012.00058
MINISTÉRIO DA AGRICULTURA, PECUÁRIA E ABASTECIMENTO - MAPA. Aves. 2018. Disponível em: http://www.agricultura.gov.br/assuntos/camaras-setoriais-tematicas /documentos/camaras-setoriais/aves-e-suinos/2018/35aro/panorama-da-carne-frango-e-suina.pdf/view. Acesso em: 20 abr. 2018.
MOURA, H. M. de; SILVA, P. R.; SILVA, P. H. C. da; SOUZA, N. R.; RACANICCI, A. M. C.; SANTANA, A. P. Antimicrobial resistance of Campylobacter jejuni isolated from chicken carcasses in the Federal District, Brazil. Journal of Food Protect, v. 76, n. 4, p. 691-693, 2013. DOI: 10.4315/0362-028X.JFP-12-485
NATIONAL COMMITTEE FOR CLINICAL LABORATORY STANDARDS - NCCLS. Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard. 8th ed. Wayne: National Committee for Clinical Laboratory Standards (NCCLS), 2003.
OBENG, A. S.; RICKARD, H.; SEXTON, M.; PANG, Y.; PENG, H.; BARTON, M. Antimicrobial susceptibilities and resistance genes in Campylobacter strains isolated from poultry and pigs in Australia. Journal of Applied Microbiology, Oxford, v. 113, n. 2, p. 294-307, 2012. DOI: 10.1111/j.1365-2672.2012.05354
OZFOODNET WORKING GROUP - OZFOODNET. Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2010. Communicable Diseases Intelligence, v. 36, n.3, E213–E41. 2012 Available at: https://www.health.gov.au/internet/main/ publishing.nsf/Content/cda-cdi3603a.htm. Accessed at: 20 apr. 2018
PAYOT, S.; BOLLA, J. M.; CORCORAN, D.; FANNING, S.; MÉGRAUD, F.; ZHANG, Q. Mechanisms of fluoroquinolone and macrolide resistance in Campylobacter spp. Microbes and Infection, Paris v. 8, n. 7, p. 1967-1971, 2006. DOI: 10.1016/j.micinf.2005.12.032
PEZZOTTI, G.; SERAFIN, A.; LUZZI, I.; MIONI, R.; MILAN, M.; PERIN, R. Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy. International Journal of food Microbiology, Amsterdam, v. 82, n. 3, p. 281-287, 2003. DOI: 10.1016/S0168-1605(02)00314-8
PINTO-ALPHANDARY, H.; MABILAT, C.; COURVALIN, P. Emergence of aminoglycoside resistance genes aadA and aadE in the genus campylobacter. Journal of Antimicrobial Chemotherapy, Londres, v. 34, n. 6, p. 1294-1296, 1990. DOI: 0066-4804/90/061294-03$02.00/0
PRATT, A.; KOROLIK, V. Tetracycline resistance of Australian Campylobacter jejuni and Campylobacter coli isolates. Journal of Antimicrobial Chemotherapy, Londres, v. 55, n. a, p. 452-460, 2005. DOI: 10.1093/jac/dki040
RODRIGO, S.; ADESIYUN, A.; ASGARALI, Z.; SWANSTON, W. Antimicrobial resistance of campylobacter spp. isolated from broilers in small poultry processing operations in Trinidad Food Control, Vurrey, v. 18, n. 4, p. 321-325, 2007. DOI: 10.1016/j.foodcont.2005.10.011
SÁENZ, Y.; ZARAZAGA, M.; LANTERO, M.; GASTAÑARES, M. J.; BAQUERO, F.; TORRES, C. Antibiotic resistance in Campylobacter strains isolated from animals, foods, and humans in Spain in 1997-1998. Journal of Antimicrobial Chemotherapy, Londres, v. 44, n. 2 p. 267-271, 2000. DOI: 10.1128/aac.44.2.267-271.2000
SALLAM, K. I. Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan. Food Control, Vurrey, v. 18, n. 9, p. 1113-1120, 2007. DOI: 10.1016/j.foodcont.2006.07.005.
SAMBROOK, J.; RUSSEL, D. W. The condensed protocols from molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory, v. 1, Edição 4, p. 1834. 2006. DOI: 10.1101/pdb.prot4455
SCALLAN, E.; HOEKSTRA, R. M.; ANGULO, F. J.; TAUXE, R. V.; WIDDOWSON, M.; ROY, S. L.; JONES, J. L.; GRIFFIN, P. M. Foodborne illness acquired in the United States Major pathogens. Emerging Infectious Diseases, Atlanta, v. 17, n. 1, p. 7-15, 2011. DOI: 10.3201/eid1701.P11101
SON, I.; ENGLEN, M. D.; BERRANG, M. E.; FEDORKA-CRAY, P. J.; HARRISON, M. A. Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses. International Journal of Antimicrobial Agentes, Amsterdam, v. 29, n. 4, p. 451-455, 2007. DOI: 10.1016/j.ijantimicag.2006.10.016
TAFA, B.; SEWUNET, T.; TASSEW, H.; ASRAT, D. Isolation and antimicrobial susceptibility patterns of Campylobacter species among diarrheic children at Jimma, Ethiopia. International Journal of Bacteriology, Londres, v. 2014, Article ID 560617, 2014. DOI: 10.1155/2014/560617
TAREMI, M.; MEH.DI, S. D. M.; GACHKAR, L.; MOEZARDALAN, S.; ZOLFAGHARIAN, K.; ZALI, M. R. Prevalence and antimicrobial resistance of campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran. International Journal of Food Microbiology, Amsterdam, v. 108, n. 3, p. 401-403, 2006. DOI: 10.1016/j.ijfoodmicro.2005.12.010
THIBODEAU, A.; FRAVALO, P.; GARNEAU, P.; MASSON, L.; LAURENT-LEWANDOWSKI, S.; QUESSY, S.; HAREL, J.; LETELLIER, A. Distribution of colonization and antimicrobial resistance genes in Campylobacter jejuni isolated from chicken. Foodborne Pathogens and Disease, New Rochelle. v. 10, n. 4, p. 382-391, 2013. DOI: 10.1089/fpd.2012.1271
WASSENAAR, T. M.; KIST, M.; DE JONG, A. Re-analysis of the risks attributed to ciprofloxacin-resistant Campylobacter jejuni infections. International Journal of Antimicrobial Agentes, Amsterdam, v. 30, n. 3, p. 195-201, 2007. DOI: 10.1016/j.ijantimicag.2007.01.019
WASSENAR, T. M.; NEWELL, D. G. Genotyping of Campylobacter spp. Applied and Enviromental Microbiology, Washington, v. 66, n. 1, p. 1-9, 2000. DOI: 10.1128/aem.66.1.1-9.2000
WEI, B.; CHA, S.; YOON, R.; KANG, M.; ROH, J.; SEO, H.; LEE, J.; JANG, H. Prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail chicken and duck meat in South Korea. Food Control, Vurrey, v. 62, p. 63-68, apr. 2016. DOI: 10.1016/j.foodcont.2015.10.013
ZHANG, Q.; SAHIN, O.; MCDERMOTT, P. F.; PAYOT, S. Fitness of antimicrobial-resistant Campylobacter and Salmonella. Microbes and infection, Paris, v. 8, n. 7, p. 1972-1978, 2006. DOI: 10.1016/j.micinf.2005.12.031
AARESTRUP, F. M.; ENGBERG, J. Antimicrobial resistance of thermophilic campylobacter. Veterinary Research, Paris, v. 32, n. 3-4, p. 311-321, 2001. DOI: 10.1051/vetres:2001127.
BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Instrução Normativa nº 9, de 27 de junho de 2003. Proíbe a fabricação, a manipulação, o fracionamento, a comercialização, a importação e o uso dos princípios ativos cloranfenicol, nitrofuranos e os produtos que contenham Estes princípios ativos, para uso veterinário e suscetível de emprego na alimentação de todos os animais e insetos. Diário Oficial [da] União, Brasília, 30. jun. 2003. 1, seção 1, p. 4.
CORTEZ, A. L. L.; CARVALHO, A. C. F. B.; SCARCELLI, E.; MIYASHIRO, S.; VIDAL-MARTINS, A. M. C.; BÜRGER, K. P. Survey of chicken abattoir for the presence of Campylobacter jejuni and Campylobacter coli. Revista do Instituto de Medicina Tropical de São Paulo, São Paulo, 48, n. 6, p. 307-310, 2006. DOI: 10.1590/S0036-46652006000600001
ENGBERG, J.; AARESTRUP, F. M.; TAYLOR, D. E.; GERNER-SMIDT, P.; NACHAMKIN, I. Quinolone and Macrolide resistance in Campylobacter jejuni and C. coli: resistance mechanisms and trends in human isolates. Emerging Infectious Diseases, Atlanta, v. 7, n. 1, p. 24-34, 2001. DOI: 10.3201/eid0701.010104
ENGLEN, M. D.; HILL, A. E.; DARGATZ, D. A.; LADELY, S. R.; FEDORKA-CRAY, P. J. Prevalence and antimicrobial resistance of campylobacter in US dairy cattle. Journal of Applied Microbiology, Oxford, v. 102, n. 6, p. 1570-1577, 2007. DOI: 10.1111/j.1365-2672.2006.03189.x
EUROPEAN FOOD SAFETY AUTHORITY - EFSA. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. Parma: EFSA J., 2016. 4634 p.
FÀBREGA, A.; SÁNCHEZ-CÉSPEDES, J.; SOTO, S.; VILA, J. Quinolone resistance in the food chain. International Journal of Antimicrobial Agentes, Amsterdam, v. 31, n. 4, p. 307-315, 2008. DOI: 10.1016/j.ijantimicag.2007.12.010
FERNÁNDEZ, H.; PISÓN, V. Isolation of thermotolerant species of campylobacter from commercial chicken livers. International Journal of Antimicrobial Agentes, Amsterdam, v. 29, n. 1, p. 75-80, 1996. DOI: 10.1016/0168-1605(95)00023-2
FOOD STANDARDS AGENCY, UNITED KINGDOM - FSA. Foodborne disease strategy 2010-15. Londres 2011. Available at: www.food.gov.uk/multimedia/pdfs/fds2015.pdf. Accessed at: 20 apr. 2018.
FREDIANI-WOLF, V.; STEPHAN, R. Resistance patterns of Campylobacter spp. strains isolated from poultry carcasses in a big Swiss poultry slaughterhouse. International Journal of Food Microbiology, Amsterdam, v. 89, n. 2-3, p. 233-240, 2003. DOI: 10.1016/S0168-1605(03)00152-1
FRYE, J. G.; LINDSEY, R. L.; MEINERSMANN, R. J.; BERRANG, M. E.; JACKSON, C. R.; ENGLEN, M. D.; TURPIN, J. B.; FEDORKA-CRAY, P. J. Related antimicrobial resistance genes detected in different bacterial species co-isolated from swine fecal samples. Foodborne Pathogens and Disease, New Rochelle, v. 8, n. 6, p. 663-679, 2011. DOI: 10.1089/fpd.2010.0695
GIACOMELLI, M.; SALATA, C.; MARTINI, M.; MONTESISSA, C.; PICCIRILLO, A. Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli from poultry in Italy. Microbial Drug Resistance, Larchmont, v. 20, n. 2, p. 181-188, 2014. DOI:10.1089/mdr.2013.0110.
GIBREEL, A. D.; TAYLOR, E. Macrolide resistance in Campylobacter jejuni and Campylobacter coli. Journal of Antimicrobial Chemotherapy, Londres, v. 58, n. 2, p. 243-255, 2006. DOI: 10.1093/jac/dkl210
HAN, K.; JANG, S. S.; CHOO, E.; HEU, S.; RYU, S. Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea. International Journal of Food Microbiology, Amsterdam, v. 114, n. 1, p. 50-59, 2007. DOI: 10.1016/j.ijfoodmicro.2006.10.042
HÄNNINEN, M. L.; HANNULA, M. Spontaneous mutation frequency and emergence of ciprofloxacin resistance in Campylobacter jejuni and Campylobacter coli. Journal of Antimicrobial Chemotherapy, Londres v. 60, n. 6, p. 1251-1257, 2007. DOI: 10.1093/jac/dkm345
HARVEY, R. B.; YOUNG, C. R.; ZIPRIN, R. I.; HUME, M. E.; GENOVESE, K. J.; ANDERSON, R. C.; DROLESKEY, R. E.; STANKER, L. H.; NISBET, D. J. Prevalence of campylobacter spp. isolated from the intestinal tract of pigs raised in an integrated swine production system. Journal of the American Veterinary Medical Association, Schaumburg, v. 215, n. 11 p. 1601-1604, 1999.
IOVINE, N. M. Resistance mechanisms in Campylobacter jejuni. Virulence, v. 4, n. 3, p. 230-240, 2013. DOI: 10.4161/viru.23753
ISHIHARA, K.; KIRA, T.; OGIKUBO, K.; MORIOKA, A.; KOJIMA, A.; KIJIMA-TANAKA, M.; TAKAHASHI, T.; TAMURA, Y. Antimicrobial susceptibilities of Campylobacter isolated from food-producing animals on farms (1999-2001): results from the Japanese Veterinary Antimicrobial Resistance Monitoring Program. International Journal of Antimicrobial Agents, v.24, n. 3, p. 63-69, 2004. DOI: 10.1016/j.ijantimicag.2004.03.017
JAMALI, H.; GHADERPOUR, A.; RADMEHR, B.; CHUAN, W. K. S.; CHAI, L. C.; ISMAIL, S. Prevalence and antimicrobial resistance of campylobacter species isolates in ducks and geese. Food Control, Vurrey, v. 50, p. 328-330, 2015. DOI: 10.1016/j.foodcont.2014.09.016
KANG, Y. S.; CHO, Y. S.; YOON, S. K.; YU, M. A.; KIM, C. M.; O LEE, J.; PYUN, Y. R. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea. Journal of Food Protection, v. 69, n. 12, p. 2915-2923, 2006.
KASHOMA, I. P.; KASSEM, I. I.; JOHN, J.; KESSY, B. M.; GEBREYES, W.; KAZWALA, R. R.; RAJASHEKARA, G. Prevalence and antimicrobial resistance of campylobacter isolated from dressed beef carcasses and raw milk in Tanzania. Microbial Drug Resistance, Larchmont, v. 22, n. 1, p. 40-52, 2015. DOI: 10.1089/mdr.2015.0079
KUDIRKIENÈ, E.; BUNEVICIENE, J.; BRONDSTED, L.; INGMER, H.; OLSEN, J. E.; MALAKAUSKAS, M. Evidence of broiler meat contamination with post-desinfection strains of Campylobacter jejuni from slaughterhouse. International Journal of Food Microbiology, Amsterdam, v. 45, n. 1, p. 116-120, 2011. DOI: 10.1016/j.ijfoodmicro.2010.06.024
KURINČIČ, M.; BOTTELDOORN, N.; HERMAN, L.; MOŽINA S. S. Mechanisms of erythromycin resistance of campylobacter spp. Isolated from food, animals and humans. International Journal of Microbiology, Amsterdam, v. 120, n. 120, p. 186-190, 2007. DOI: 10.1016/j.ijfoodmicro.2007.03.012
LEE, C.; TAI, C.; LIN, S.; CHEN, Y. Occurrence of plasmids and tetracycline resistance among Campylobacter jejuni and Campylobacter coli isolated from whole market chickens and clinical samples. International Journal of Food Microbiology, Amsterdam v. 24, n. 1-2, p. 161-170, 1994. DOI: 10.1016/j.ijfoodmicro.2007.03.012
LINTON, D.; LAWSON, A. J.; OWEN, R. J.; STANLEY, J. PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. Journal of Clinical Microbiology, Washington, v. 35, n. 10, p. 2568-2572, 1997.
LUANGTONGKUM, T.; JEON, B.; HAN, J.; PLUMMER, P.; LOGUE C. M.; ZHANG Q. Antibiotic resistance in Campylobacter: emergence, transmission and persistence. Future Microbiology, Londres, v. 4, n. 2, p. 189-200, 2009. DOI: 10.2217/17460913.4.2.189
MARINOU, I.; BERSIMIS, S.; IOANNIDIS, A.; NICOLAOU, C.; MITROUSSIA-ZIOUVA, A.; LEGAKIS, N. J.; CHATZIPANAGIOTOU, S. Identification and antimicrobial resistance of campylobacter species isolated from animal sources. Frontiers in Microbiology, Lausanne, v. 3, n. 58, p. 1-6, 2012. DOI: 10.3389/fmicb.2012.00058
MINISTÉRIO DA AGRICULTURA, PECUÁRIA E ABASTECIMENTO - MAPA. Aves. 2018. Disponível em: http://www.agricultura.gov.br/assuntos/camaras-setoriais-tematicas /documentos/camaras-setoriais/aves-e-suinos/2018/35aro/panorama-da-carne-frango-e-suina.pdf/view. Acesso em: 20 abr. 2018.
MOURA, H. M. de; SILVA, P. R.; SILVA, P. H. C. da; SOUZA, N. R.; RACANICCI, A. M. C.; SANTANA, A. P. Antimicrobial resistance of Campylobacter jejuni isolated from chicken carcasses in the Federal District, Brazil. Journal of Food Protect, v. 76, n. 4, p. 691-693, 2013. DOI: 10.4315/0362-028X.JFP-12-485
NATIONAL COMMITTEE FOR CLINICAL LABORATORY STANDARDS - NCCLS. Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard. 8th ed. Wayne: National Committee for Clinical Laboratory Standards (NCCLS), 2003.
OBENG, A. S.; RICKARD, H.; SEXTON, M.; PANG, Y.; PENG, H.; BARTON, M. Antimicrobial susceptibilities and resistance genes in Campylobacter strains isolated from poultry and pigs in Australia. Journal of Applied Microbiology, Oxford, v. 113, n. 2, p. 294-307, 2012. DOI: 10.1111/j.1365-2672.2012.05354
OZFOODNET WORKING GROUP - OZFOODNET. Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2010. Communicable Diseases Intelligence, v. 36, n.3, E213–E41. 2012 Available at: https://www.health.gov.au/internet/main/ publishing.nsf/Content/cda-cdi3603a.htm. Accessed at: 20 apr. 2018
PAYOT, S.; BOLLA, J. M.; CORCORAN, D.; FANNING, S.; MÉGRAUD, F.; ZHANG, Q. Mechanisms of fluoroquinolone and macrolide resistance in Campylobacter spp. Microbes and Infection, Paris v. 8, n. 7, p. 1967-1971, 2006. DOI: 10.1016/j.micinf.2005.12.032
PEZZOTTI, G.; SERAFIN, A.; LUZZI, I.; MIONI, R.; MILAN, M.; PERIN, R. Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy. International Journal of food Microbiology, Amsterdam, v. 82, n. 3, p. 281-287, 2003. DOI: 10.1016/S0168-1605(02)00314-8
PINTO-ALPHANDARY, H.; MABILAT, C.; COURVALIN, P. Emergence of aminoglycoside resistance genes aadA and aadE in the genus campylobacter. Journal of Antimicrobial Chemotherapy, Londres, v. 34, n. 6, p. 1294-1296, 1990. DOI: 0066-4804/90/061294-03$02.00/0
PRATT, A.; KOROLIK, V. Tetracycline resistance of Australian Campylobacter jejuni and Campylobacter coli isolates. Journal of Antimicrobial Chemotherapy, Londres, v. 55, n. a, p. 452-460, 2005. DOI: 10.1093/jac/dki040
RODRIGO, S.; ADESIYUN, A.; ASGARALI, Z.; SWANSTON, W. Antimicrobial resistance of campylobacter spp. isolated from broilers in small poultry processing operations in Trinidad Food Control, Vurrey, v. 18, n. 4, p. 321-325, 2007. DOI: 10.1016/j.foodcont.2005.10.011
SÁENZ, Y.; ZARAZAGA, M.; LANTERO, M.; GASTAÑARES, M. J.; BAQUERO, F.; TORRES, C. Antibiotic resistance in Campylobacter strains isolated from animals, foods, and humans in Spain in 1997-1998. Journal of Antimicrobial Chemotherapy, Londres, v. 44, n. 2 p. 267-271, 2000. DOI: 10.1128/aac.44.2.267-271.2000
SALLAM, K. I. Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan. Food Control, Vurrey, v. 18, n. 9, p. 1113-1120, 2007. DOI: 10.1016/j.foodcont.2006.07.005.
SAMBROOK, J.; RUSSEL, D. W. The condensed protocols from molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory, v. 1, Edição 4, p. 1834. 2006. DOI: 10.1101/pdb.prot4455
SCALLAN, E.; HOEKSTRA, R. M.; ANGULO, F. J.; TAUXE, R. V.; WIDDOWSON, M.; ROY, S. L.; JONES, J. L.; GRIFFIN, P. M. Foodborne illness acquired in the United States Major pathogens. Emerging Infectious Diseases, Atlanta, v. 17, n. 1, p. 7-15, 2011. DOI: 10.3201/eid1701.P11101
SON, I.; ENGLEN, M. D.; BERRANG, M. E.; FEDORKA-CRAY, P. J.; HARRISON, M. A. Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses. International Journal of Antimicrobial Agentes, Amsterdam, v. 29, n. 4, p. 451-455, 2007. DOI: 10.1016/j.ijantimicag.2006.10.016
TAFA, B.; SEWUNET, T.; TASSEW, H.; ASRAT, D. Isolation and antimicrobial susceptibility patterns of Campylobacter species among diarrheic children at Jimma, Ethiopia. International Journal of Bacteriology, Londres, v. 2014, Article ID 560617, 2014. DOI: 10.1155/2014/560617
TAREMI, M.; MEH.DI, S. D. M.; GACHKAR, L.; MOEZARDALAN, S.; ZOLFAGHARIAN, K.; ZALI, M. R. Prevalence and antimicrobial resistance of campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran. International Journal of Food Microbiology, Amsterdam, v. 108, n. 3, p. 401-403, 2006. DOI: 10.1016/j.ijfoodmicro.2005.12.010
THIBODEAU, A.; FRAVALO, P.; GARNEAU, P.; MASSON, L.; LAURENT-LEWANDOWSKI, S.; QUESSY, S.; HAREL, J.; LETELLIER, A. Distribution of colonization and antimicrobial resistance genes in Campylobacter jejuni isolated from chicken. Foodborne Pathogens and Disease, New Rochelle. v. 10, n. 4, p. 382-391, 2013. DOI: 10.1089/fpd.2012.1271
WASSENAAR, T. M.; KIST, M.; DE JONG, A. Re-analysis of the risks attributed to ciprofloxacin-resistant Campylobacter jejuni infections. International Journal of Antimicrobial Agentes, Amsterdam, v. 30, n. 3, p. 195-201, 2007. DOI: 10.1016/j.ijantimicag.2007.01.019
WASSENAR, T. M.; NEWELL, D. G. Genotyping of Campylobacter spp. Applied and Enviromental Microbiology, Washington, v. 66, n. 1, p. 1-9, 2000. DOI: 10.1128/aem.66.1.1-9.2000
WEI, B.; CHA, S.; YOON, R.; KANG, M.; ROH, J.; SEO, H.; LEE, J.; JANG, H. Prevalence and antimicrobial resistance of Campylobacter spp. isolated from retail chicken and duck meat in South Korea. Food Control, Vurrey, v. 62, p. 63-68, apr. 2016. DOI: 10.1016/j.foodcont.2015.10.013
ZHANG, Q.; SAHIN, O.; MCDERMOTT, P. F.; PAYOT, S. Fitness of antimicrobial-resistant Campylobacter and Salmonella. Microbes and infection, Paris, v. 8, n. 7, p. 1972-1978, 2006. DOI: 10.1016/j.micinf.2005.12.031
Downloads
Publicado
2019-08-07
Como Citar
Silva, P. R., Palma, J. M., Souza, N. R., Moura, H. M. de, Perecmanis, S., & Santana, A. P. (2019). Isolamento e resistência antimicrobiana de Campylobacter jejuni e Campylobacter coli encontradas em carcaças de frango resfriadas na região do Distrito Federal e entorno. Semina: Ciências Agrárias, 40(5Supl1), 2247–2260. https://doi.org/10.5433/1679-0359.2019v40n5Supl1p2247
Edição
Seção
Artigos
Licença
Copyright (c) 2019 Semina: Ciências Agrárias
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial 4.0 International License.
Os Direitos Autorais para artigos publicados são de direito da revista. Em virtude da aparecerem nesta revista de acesso público, os artigos são de uso gratuito, com atribuições próprias, em aplicações educacionais e não-comerciais.
A revista se reserva o direito de efetuar, nos originais, alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua e a credibilidade do veículo. Respeitará, no entanto, o estilo de escrever dos autores.
Alterações, correções ou sugestões de ordem conceitual serão encaminhadas aos autores, quando necessário. Nesses casos, os artigos, depois de adequados, deverão ser submetidos a nova apreciação.
As opiniões emitidas pelos autores dos artigos são de sua exclusiva responsabilidade.
