Chemical composition and antifungal activity of pennyroyal essential oil in different stages of development

Autores

  • Ana Paula do Amaral Mônaco Foganholi Faculdade de Apucarana
  • Juliana Feijó de Souza Daniel Universidade Tecnológica Federal do Paraná
  • Débora Cristina Santiago Universidade Estadual de Londrina
  • Juliane Resges Orives Universidade Estadual de Londrina
  • Jurandir Pinto Pereira Universidade Estadual de Londrina
  • Terezinha de Jesus Faria Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0359.2015v36n5p3091

Palavras-chave:

Mentha pulegium, Pulegone, Piperitenone, Antifungal, Cladosporium herbarum.

Resumo

The aim of this study was to compare the yield, chemical composition and antifungal activity of the essential oil that is obtained from Mentha pulegium in different developmental stages and cultivated under controlled conditions in southern Brazil. The hydrodistillation of fresh leaves that were collected at 60, 70 and 85 days resulted inessential oil yields of 0.17 %, 0.23 % and 0.17 %, respectively. All of the essential oil samples showed antifungal activity against Cladosporium herbarum. The gas chromatograph (GC) and GC/MS analysis revealed eleven constituents: seven (pulegone, piperitenone, menthone, isomenthone, neoisomenthol, piperitone and 1.1-dimethoxy-2-nonyne) were common to three samples, while menthofuran and myrtenal were detected only in samples of the first and second stages. Pulegone was the main constituent of the essential oil samples from the first and second stages (26.65 %), followed by piperitenone (20.41; 12.60 %). The pulegone concentration increased to 31.05 % in the last collection, while the major constituent was piperitenone (36.32 %). In conclusion, the results demonstrated that M. pulegium essential oil presents potential as an antifungal agent, and its chemical composition depends on the stage of development during which it was extracted.

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Biografia do Autor

Ana Paula do Amaral Mônaco Foganholi, Faculdade de Apucarana

Bióloga, Profª Drª, Faculdade de Apucarana, FAP, Apucarana, PR, Brasil.

Juliana Feijó de Souza Daniel, Universidade Tecnológica Federal do Paraná

Farmacêutica, Profª Drª, Deptº de Química, Universidade Tecnológica Federal do Paraná, UTFPR, Campus Londrina, Londrina, PR, Brasil.

Débora Cristina Santiago, Universidade Estadual de Londrina

Engª Agrª, Profª Drª, Deptº de Agronomia, Centro de Ciências Agrárias, CCA, Universidade Estadual de Londrina, UEL, Londrina, PR, Brasil.

Juliane Resges Orives, Universidade Estadual de Londrina

Química, M.e, Deptº de Química, UEL, Londrina, PR, Brasil.

 

Jurandir Pinto Pereira, Universidade Estadual de Londrina

Químico, Dr., Deptº de Química, UEL, Londrina, PR, Brasil.

Terezinha de Jesus Faria, Universidade Estadual de Londrina

Farmacêutica, Profª Drª, Deptº de Química, UEL, Londrina, PR, Brasil.

Doutora em Produtos Naturais

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Publicado

2015-10-21

Como Citar

Foganholi, A. P. do A. M., Daniel, J. F. de S., Santiago, D. C., Orives, J. R., Pereira, J. P., & Faria, T. de J. (2015). Chemical composition and antifungal activity of pennyroyal essential oil in different stages of development. Semina: Ciências Agrárias, 36(5), 3091–3100. https://doi.org/10.5433/1679-0359.2015v36n5p3091

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