Traditional Colombian cuisines objects and ritual

Autores

DOI:

https://doi.org/10.5433/2236-2207.2020v11n3esp.p166

Palavras-chave:

Culture, Colombian Culinary, Ritual Analyses, Ethnography, Knowledge

Resumo

Traditional Colombian cuisines are intangible heritage of the country, and even when globally they still have a way to go to reach high recognition, they have great potential, and along the last years an important work of rescue and highlight of them has been taking place. They have been also a focus of interest of academic work from different knowledge areas, however designers are barely involved. Many aspects of Colombian culinary dimension need to be analyzed yet, and in that way strength the highlighting work. This paper is an effort to characterize and analyze attributes of preparation and consumption rituals in some Colombian traditional dishes, specifically plates for the region of Valle del Cauca, as a matter of an exploratory work, in order to approach a model based on the ritual analysis that allows to create a dish “taxonomy” for the future work in different fields of knowledge including design, mainly because it is part of a future undergraduate thesis. For the field work ethnographic techniques as participant observation and semi structured interviews were used, the obtained information was organized in consumption ritual categories of an own diagram model created from several authors perspectives, however, to fulfil it in a more complete way, techniques that dig further in the symbolic aspects are necessary.

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Biografia do Autor

Daniela Garzón Osorio, Universidade Estadual de Londrina - UEL

Mestre em Ciência da Computação e Professor Auxiliar do Departamento de Design na Universidade Estadual de Londrina

Referências

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Publicado

2020-11-30

Como Citar

Garzón Osorio, D. (2020). Traditional Colombian cuisines objects and ritual. Projetica, 11(3esp.), 166–182. https://doi.org/10.5433/2236-2207.2020v11n3esp.p166

Edição

Seção

Edição Especial 7º Forum Internacional Design as a Process