{"id":18933,"date":"2021-04-16T21:15:16","date_gmt":"2021-04-17T00:15:16","guid":{"rendered":"http:\/\/srv-www-05.uel.br\/lhispb\/?p=18933"},"modified":"2022-02-05T21:07:07","modified_gmt":"2022-02-06T00:07:07","slug":"cozido","status":"publish","type":"post","link":"https:\/\/www.uel.br\/lhispb\/cozido\/","title":{"rendered":"cozido"},"content":{"rendered":"<p>Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, ao jantar huma libra de carne de vacca <strong><em>cozida<\/em><\/strong>, quatro on\u00e7as de caldo e meio decimo de farinha, a ceia, idem (RPD, 1838, 302, 163); Ao almo\u00e7o seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra de carne de carneiro assado o <strong><em>cozido<\/em><\/strong>, e meio decimo de farinha, \u00e0 ceia idem (RPD, 1838, 302, 160).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, ao jantar huma libra de carne de vacca cozida, quatro on\u00e7as de caldo e meio decimo de farinha, a ceia, idem (RPD, 1838, 302, 163); Ao almo\u00e7o seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra de carne de carneiro assado o [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-18933","post","type-post","status-publish","format-standard","hentry","category-lexico-historico-do-portugues-do-rio-grande-do-sul"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/18933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/comments?post=18933"}],"version-history":[{"count":4,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/18933\/revisions"}],"predecessor-version":[{"id":43875,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/18933\/revisions\/43875"}],"wp:attachment":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/media?parent=18933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/categories?post=18933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/tags?post=18933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}