{"id":15363,"date":"2021-01-18T19:20:26","date_gmt":"2021-01-18T22:20:26","guid":{"rendered":"http:\/\/srv-www-05.uel.br\/lhispb\/?p=15363"},"modified":"2022-04-03T09:52:15","modified_gmt":"2022-04-03T12:52:15","slug":"assado","status":"publish","type":"post","link":"https:\/\/www.uel.br\/lhispb\/assado\/","title":{"rendered":"assado"},"content":{"rendered":"<p>Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, doze on\u00e7as de vacca <strong><em>assada<\/em><\/strong>, 4 de feij\u00e3o e meio decimo de farinha ao jantar; \u00e0 ceia doze on\u00e7as de vacca assada e meio decimo de farinha. (RPD, 1838, 302, 167); Ao almo\u00e7o seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra de carne de carneiro <strong><em>assado<\/em><\/strong> o cozido, e meio decimo de farinha, \u00e0 ceia idem. (RPD, 1838, 302, 160).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, doze on\u00e7as de vacca assada, 4 de feij\u00e3o e meio decimo de farinha ao jantar; \u00e0 ceia doze on\u00e7as de vacca assada e meio decimo de farinha. (RPD, 1838, 302, 167); Ao almo\u00e7o seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-15363","post","type-post","status-publish","format-standard","hentry","category-lexico-historico-do-portugues-do-rio-grande-do-sul"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/15363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/comments?post=15363"}],"version-history":[{"count":3,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/15363\/revisions"}],"predecessor-version":[{"id":46324,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/15363\/revisions\/46324"}],"wp:attachment":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/media?parent=15363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/categories?post=15363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/tags?post=15363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}