{"id":15062,"date":"2021-05-19T22:52:42","date_gmt":"2021-05-20T01:52:42","guid":{"rendered":"http:\/\/srv-www-05.uel.br\/lhispb\/?p=15062"},"modified":"2022-01-20T00:00:42","modified_gmt":"2022-01-20T03:00:42","slug":"carne-4","status":"publish","type":"post","link":"https:\/\/www.uel.br\/lhispb\/carne-4\/","title":{"rendered":"carne"},"content":{"rendered":"<p>Ao almo\u00e7o seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra de <strong><em>carne <\/em><\/strong>de carneiro assado o cozido, e meio decimo de farinha, \u00e0 ceia idem (RPD, 1838, 302, 160); Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, ao jantar huma libra de <strong><em>carne <\/em><\/strong>de vacca cozida, quatro on\u00e7as de caldo e meio decimo de farinha, a ceia, idem (RPD, 1838, 302, 167).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ao almo\u00e7o seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra de carne de carneiro assado o cozido, e meio decimo de farinha, \u00e0 ceia idem (RPD, 1838, 302, 160); Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, ao jantar huma libra de carne de vacca cozida, quatro on\u00e7as de [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-15062","post","type-post","status-publish","format-standard","hentry","category-lexico-historico-do-portugues-do-rio-grande-do-sul"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/15062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/comments?post=15062"}],"version-history":[{"count":4,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/15062\/revisions"}],"predecessor-version":[{"id":42639,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/15062\/revisions\/42639"}],"wp:attachment":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/media?parent=15062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/categories?post=15062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/tags?post=15062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}