{"id":14970,"date":"2021-05-15T20:37:17","date_gmt":"2021-05-15T23:37:17","guid":{"rendered":"http:\/\/srv-www-05.uel.br\/lhispb\/?p=14970"},"modified":"2022-01-25T19:32:59","modified_gmt":"2022-01-25T22:32:59","slug":"caldo-de-mao-de-vaca","status":"publish","type":"post","link":"https:\/\/www.uel.br\/lhispb\/caldo-de-mao-de-vaca\/","title":{"rendered":"caldo de m\u00e3o de vaca"},"content":{"rendered":"<p>Seis on\u00e7as de <strong><em>caldo de m\u00e3o de vacca<\/em><\/strong> ao almo\u00e7o, ao jantar huma libra de carne de vacca cozida, quatro on\u00e7as de caldo e meio decimo de farinha, a ceia, idem (RPD, 1838, 302, 164); Seis on\u00e7as de <strong><em>caldo de m\u00e3o de vacca<\/em><\/strong> ao almo\u00e7o, doze on\u00e7as de vacca assada, 4 de feij\u00e3o e meio decimo de farinha ao jantar; \u00e0 ceia doze on\u00e7as de vacca assada e meio decimo de farinha (RPD, 1838, 302, 167).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, ao jantar huma libra de carne de vacca cozida, quatro on\u00e7as de caldo e meio decimo de farinha, a ceia, idem (RPD, 1838, 302, 164); Seis on\u00e7as de caldo de m\u00e3o de vacca ao almo\u00e7o, doze on\u00e7as de vacca assada, 4 de feij\u00e3o e meio [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-14970","post","type-post","status-publish","format-standard","hentry","category-lexico-historico-do-portugues-do-rio-grande-do-sul"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/14970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/comments?post=14970"}],"version-history":[{"count":4,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/14970\/revisions"}],"predecessor-version":[{"id":42887,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/14970\/revisions\/42887"}],"wp:attachment":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/media?parent=14970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/categories?post=14970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/tags?post=14970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}