{"id":14051,"date":"2020-12-14T20:47:35","date_gmt":"2020-12-14T23:47:35","guid":{"rendered":"http:\/\/srv-www-05.uel.br\/lhispb\/?p=14051"},"modified":"2022-04-06T20:28:19","modified_gmt":"2022-04-06T23:28:19","slug":"almoco","status":"publish","type":"post","link":"https:\/\/www.uel.br\/lhispb\/almoco\/","title":{"rendered":"almo\u00e7o"},"content":{"rendered":"<p>Ao <strong><em>almo\u00e7o<\/em><\/strong> seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra de carne de carneiro assado o cozido, e meio decimo de farinha, \u00e0 ceia idem (RPD, 1838, 302, 159); Composta de hum p\u00e3o de quatro on\u00e7as e meia dita de a\u00e7\u00facar para o <strong><em>almo\u00e7o<\/em><\/strong>; hum quarto de galinha, hum caldo e meio decimo de farinha a janta, a ceia idem (RPD, 1838, 302, 0157).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ao almo\u00e7o seis on\u00e7as de caldo de m\u00e3o de vacca, ao jantar huma libra de carne de carneiro assado o cozido, e meio decimo de farinha, \u00e0 ceia idem (RPD, 1838, 302, 159); Composta de hum p\u00e3o de quatro on\u00e7as e meia dita de a\u00e7\u00facar para o almo\u00e7o; hum quarto de galinha, hum caldo e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-14051","post","type-post","status-publish","format-standard","hentry","category-lexico-historico-do-portugues-do-rio-grande-do-sul"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/14051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/comments?post=14051"}],"version-history":[{"count":3,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/14051\/revisions"}],"predecessor-version":[{"id":46452,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/posts\/14051\/revisions\/46452"}],"wp:attachment":[{"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/media?parent=14051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/categories?post=14051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uel.br\/lhispb\/wp-json\/wp\/v2\/tags?post=14051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}