About
About the Journal
Submissions
Forms
Editorial Team
Contact
Issues
Current
Archives
Policies
Copyright Policy
Open Access
Archiving
Publication Malpractice Statement
Publication Ethics
Privacy
Author Contribution
Conflicts of Interest
Peer Review
Fees
News
Journal Portal
UEL
English
Português (Brasil)
Register
Login
About
About the Journal
Submissions
Forms
Editorial Team
Contact
Issues
Current
Archives
Policies
Copyright Policy
Open Access
Archiving
Publication Malpractice Statement
Publication Ethics
Privacy
Author Contribution
Conflicts of Interest
Peer Review
Fees
News
Journal Portal
UEL
Language
English
Português (Brasil)
Search
Register
Login
Author Details
, Depto de Química UEM, Brazil
Semina: Ciências Exatas e Tecnológicas Vol. 34 No. 1 (2013)
- Original Article
Chemical composition and fatty acids quantification in commercial meat products processed in Brazil
Abstract
PDF
Loading...
English
Português (Brasil)
Make a Submission
