Pollutants harmful to health in herbal products detected by X-ray fluorescence spectroscopy

Pollutants harmful to health in herbal products detected by X-ray fluorescence spectroscopy

Authors

DOI:

https://doi.org/10.5433/1679-0375.2020v41n2p211

Keywords:

Plant products, Energy dispersive X-ray fluorescence (EDXRF), Dried extracts, Ground medicinal plant, Heavy metal contamination

Abstract

The goal of this research was to evaluate the chemical composition of some herbal products consumed in Brazil through the Energy Dispersive X-ray Fluorescence (EDXRF). The methodology used encompassed the selection of 14 plants’ dried extracts and six ground plants. The qualitative and quantitative analyses of samples indicating the presence of As, Cr, Cu, Fe, Ni, Zn, Si, P, S, Cl, K, Ca, Ti, V, Mn, Co, Rb, Zr, Cd, Sn, Ba, Hg, Pb, Bi, Mo, and Pt in different concentrations. It is feasible that part of the contamination found in the herbal products come from the adjuvants/excipients used in the production process. Also, it was found that the extract production process seems to have a low efficiency for the extraction of the main chemical elements present in the ground plants. In the other hand, it has the benefit of reducing the contamination by harmful elements to health, such as heavy metals. EDXRF can replace atomic absorption spectrometry as low-cost and high precision technique to quantify all elements of interest in the pharmaceutical and food industries, within the limits established by regulatory agencies

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Author Biographies

Thais Hora Paulino Estanagel, Universidade de Sorocaba

PhD student at PPGCF, UNISO, Sorocaba, SP, Brazil

Valquíria Miwa Hanai-Yoshida, Universidade de Sorocaba

Profa. Dra., Dpto. Pharmaceutical Sciences, PPGPTA, UNISO, Sorocaba, SP, Brazil;

Cristiane Renata Gaiotto Caldana, Universidade de Sorocaba

Master's student at PPGTA, UNISO, Sorocaba, SP, Brazil

Waldemar Bonventi Junior, Faculdade de Tecnologia de Sorocaba

Prof. Dr., Dpto. of Computing, FATEC, Sorocaba, SP, Brazil

Marco Vinicius Chaud, Universidade de Sorocaba

Prof. Dr., Dpto. Pharmaceutical Sciences, PPGCF and PPGPTA, UNISO, Sorocaba, SP, Brazil

Norberto Aranha, Universidade de Sorocaba

Prof. Dr., Dpto. of Physics, PPGPTA, UNISO, Sorocaba, SP, Brazil

Marta Maria Duarte Carvalho Vila, Universidade de Sorocaba

Profa. Dra., Dpto. of Chemistry, PPGCF and PPGPTA, UNISO, Sorocaba, SP, Brazil

Vitor Manuel Cardoso Figueiredo Balcão, Universidade de Sorocaba

Prof. Dr., Dpto. of Biotechnology, PPGCF and PPGPTA, UNISO, Sorocaba, SP, Brazil

Jose Martins de Oliveira Junior, Universidade de Sorocaba

Prof. Dr., Dpto. of Physics, PPGCF and PPGPTA, UNISO, Sorocaba, SP, Brazil

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Published

2020-12-11

How to Cite

Paulino Estanagel, T. H., Hanai-Yoshida, V. M., Caldana, C. R. G., Bonventi Junior, W., Chaud, M. V., Aranha, N., Vila, M. M. D. C., Balcão, V. M. C. F., & Oliveira Junior, J. M. de. (2020). Pollutants harmful to health in herbal products detected by X-ray fluorescence spectroscopy. Semina: Ciências Exatas E Tecnológicas, 41(2), 211–228. https://doi.org/10.5433/1679-0375.2020v41n2p211

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