Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria

Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria

Authors

  • Marcia Luciana Cazetta Universidade Estadual de Londrina
  • Maria Antonia Pedrine Colabone Celligoi Universidade Estadual de Londrina

DOI:

https://doi.org/10.5433/1679-0375.2005v26n2p105

Keywords:

Microorganisms, Lipids, Proteins, Molasses and vinasse.

Abstract

This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude vinasse. All microorganisms grew both in molasses and vinasse. The highest growth in crude vinasse was performed by R. mucilaginosa (7.05 g/L), and in 10% molasses, by C. lipolytica, yielding 6,09 g/L. In vinasse, the highest protein content in the biomass was produced by S. cerevisiae (50.35%) and in 10% molasses, by C. glutamicum (46,16%). C. lipolytica and R. mucilaginosa showed the best lipid production, above 20% and 18%, respectively, both in vinasse and in molasses.

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Author Biographies

Marcia Luciana Cazetta, Universidade Estadual de Londrina

Doutora em Ciências Biológicas.Departamento de Bioquímica e Microbiologia. Laboratório de Microbiologia Industrial -Universidade Estadual Paulista / UNESP. Rio Claro - SP.

Maria Antonia Pedrine Colabone Celligoi, Universidade Estadual de Londrina

Docente do Departamento de Bioquímica e Biotecnologia – CCE/UEL. Universidade Estadual de Londrina / UEL - Londrina-PR.

Published

2005-12-15

How to Cite

Cazetta, M. L., & Celligoi, M. A. P. C. (2005). Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria. Semina: Ciências Exatas E Tecnológicas, 26(2), 105–112. https://doi.org/10.5433/1679-0375.2005v26n2p105

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Original Article

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