Zanin, Suellem Fernanda Perosa, Universidade Federal de Mato Grosso, Brazil
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Vol 40, No 6Supl3 (2019) - Articles
Pepper (Capsicum ssp.) as a feed additive in sheep rations using two types of inoculum: Effects on in vitro digestibility and fermentation parameters
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Vol 40, No 6Supl3 (2019) - Articles
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs
Abstract PDF
Londrina - PR
E-mail: semina.agrarias@uel.br
