Author Details

Andrade, Stefano Juliano Tavares de, Universidade Federal do Pará, Brazil

  • Vol 36, No 4 (2015) - Articles
    Consumo, digestibilidade e balanço de nitrogênio de rações contendo diferentes níveis de torta de cupuaçu em ovinos
    Abstract  PDF
  • Vol 37, No 1 (2016) - Articles
    Intake, digestibility, and nitrogen balance of rations containing different levels of murumuru meal in sheep diets
    Abstract  PDF
  • Vol 39, No 2 (2018) - Articles
    Quantitative analysis of the beef cattle industry in the state of Pará, Brazil
    Abstract  PDF