Author Details

Aguiar, Sílvia Cristina de, Universidade do Estado de Mato Grosso, Brazil

  • Vol 40, No 2 (2019) - Articles
    In vitro fermentation of the rations containing Morinda citrifolia L. (Noni) using two types of inoculum
    Abstract  PDF
  • Vol 40, No 6Supl3 (2019) - Articles
    Pepper (Capsicum ssp.) as a feed additive in sheep rations using two types of inoculum: Effects on in vitro digestibility and fermentation parameters
    Abstract  PDF