Elias, Moacir Cardoso, Universidade Federal de Pelotas, Brazil
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Vol 29, No 1 (2008) - Articles
Evaluation of the use of organic acids in the conservation of sorghum grains (Sorghum bicolor L. Moench) during storage
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Vol 37, No 1 (2016) - Articles
Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil
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Vol 37, No 3 (2016) - Articles
Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days
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Vol 38, No 1 (2017) - Articles
Sensory and chemical properties of peanut grains (Arachis hypogaea L) roasted in microwave or oven
Abstract PDF
Londrina - PR
E-mail: semina.agrarias@uel.br
