Author Details

Nagi, Julie Gabriela, Universidade Estadual de Londrina, Brazil

  • Vol 37, No 4 (2016) - Articles
    Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase
    Abstract  PDF
  • Vol 37, No 4 (2016) - Articles
    The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter
    Abstract  PDF