Marques, Jair de Araújo, Brazil
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Vol 32, No 4 (2011) - Articles
Chemical composition and fatty acids profile on Longissimus muscle of crossbred bulls fed with sugar cane or sorghum silage and finished with 3.4 or 4.8 mm of fat thickness
Abstract PDF (Português (Brasil)) -
Vol 33, No 1 (2012) - Articles
Genetic groups and levels of fat thickness on the quality of meat from bulls
Abstract PDF (Português (Brasil)) -
Vol 36, No 1 (2015) - Articles
Economic viability of crude glycerin in diets for lambs finished in feedlot
Abstract PDF (Português (Brasil)) -
Vol 36, No 1 (2015) - Articles
Crude glycerin in diets for wethers in feedlot: intake, digestibility, performance, carcass and meat traits
Abstract PDF (Português (Brasil))
Londrina - PR
E-mail: semina.agrarias@uel.br
