Semina: Ciências Agrárias

Marques, Jair de Araújo, Brazil

• Vol 32, No 4 (2011) - Articles
  Chemical composition and fatty acids profile on Longissimus muscle of crossbred bulls fed with sugar cane or sorghum silage and finished with 3.4 or 4.8 mm of fat thickness
  Abstract  PDF (Português (Brasil))
• Vol 33, No 1 (2012) - Articles
  Genetic groups and levels of fat thickness on the quality of meat from bulls
  Abstract  PDF (Português (Brasil))
• Vol 36, No 1 (2015) - Articles
  Economic viability of crude glycerin in diets for lambs finished in feedlot
  Abstract  PDF (Português (Brasil))
• Vol 36, No 1 (2015) - Articles
  Crude glycerin in diets for wethers in feedlot: intake, digestibility, performance, carcass and meat traits
  Abstract  PDF (Português (Brasil))