Author Details

Macedo, Francisco de Assis Fonseca de, Universidade Federal de Sergipe, Brazil

  • Vol 38, No 4 (2017) - Articles
    Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses
    Abstract  PDF
  • Vol 39, No 3 (2018) - Articles
    Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods
    Abstract  PDF