Author Details

Sarmento, Cleonice Mendes Pereira, Brazil

  • Vol 36, No 6 (2015) - Articles
    Food additives reduce lactic acid bacterial growth in culture medium and in meat products, increasing product shelf life
    Abstract  PDF
  • Vol 37, No 3 (2016) - Articles
    Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics
    Abstract  PDF