Semina: Ciências Agrárias
User
Username
Password
Remember me
Language
Select Language
English
Español (España)
Français (Canada)
Português (Brasil)
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Font Size
Information
For Readers
For Authors
For Librarians
Journal Help
Open Journal Systems
Home
About
Login
Register
Search
Current
Archives
Author guideline
Register
indexers
Journals Portal
UEL
Home
>
Search
>
Author Details
Author Details
Conti-Silva, Ana Carolina, Brazil
Vol 34, No 6 (2013)
- Articles
Chemical, physical and sensory properties of orange cakes and breads with addition of inulin and oligofructose
Abstract
PDF (Português (Brasil))
Semina: Ciênc. Agrár.
Londrina - PR
E-ISSN 1679-0359
DOI: 10.5433/1679-0359
E-mail:
semina.agrarias@uel.br
Este obra está licenciado com uma Licença
Creative Commons Atribuição-NãoComercial 4.0 Internacional
.
