Otimização do óleo essencial de semente de limão na dieta para melhorar a composição química da silagem de alfafa e a degradabilidade in vitro
DOI:
https://doi.org/10.5433/1679-0359.2021v42n2p891Palavras-chave:
Silagem de alfafa, Degradabilidade, Óleo essencial de semente de limão, Fermentação.Resumo
Objetivo do experimento foi avaliar o efeito do óleo essencial de semente de limão na composição química e degradabilidade in vitro da silagem de alfafa. Os tratamentos foram silagem de alfafa sem aditivo (controle) ou tratada com 60 ml kg-1 MS de óleos essenciais de caroço de limão (LEO60), de óleos essenciais de semente de limão (LEO120) e misturas iguais (M60). Silagem de planta inteira de alfafa foi ensilada por 60 dias em tubos triplicados em escala de laboratório. Matéria seca, matéria orgânica, proteína bruta, fibra insolúvel em detergente ácido e neutro, carboidrato solúvel em água, pH foram medidos com 3 repetições pelo método de produção de gás in vitro. O conteúdo de matéria seca (MS) foi maior para LEO60 do que para o controle. Em comparação com o controle, a concentração de fibra em detergente neutro (FDN) diminuiu no LEO120. A adição de óleos essenciais e sua combinação à silagem diminuiu significativamente (p < 0,0001) o pH da silagem em comparação com a silagem não tratada aumentou de forma interessante para todas as silagens contendo óleo essencial em comparação com a silagem não tratada. A adição de caroço de limão essencial à silagem de alfafa diminuiu a taxa de desaparecimento da matéria orgânica e da matéria seca em todos os tratamentos em relação ao controle. O potencial de degradabilidade da silagem de alfafa aumentou nos tratamentos contendo óleo essencial de semente de limão (60 ml kg-1 MS), o que é significativamente diferente do controle. Em geral, os dados obtidos mostram o efeito positivo do óleo essencial de semente de limão na qualidade da silagem de alfafa e suas propriedades fermentativas.Métricas
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Referências
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Elcoso, G., Zweifel, B., & Bach, A. (2019). Effects of a blend of essential oils on milk yield and feed efficiency of lactating dairy cows. Applied Animal Science, 35(3), 304-311. doi: 10.15232/aas.2018-01825
Foskolos, A., Cavini, S., Ferret, A., & Calsamiglia, S. (2016). Effects of essential oil compounds addition on ryegrass silage protein degradation. Canadian Journal of Animal Science, 96(2), 100-3. doi: 10.1139/cjas-2015-0025
Garcia, F., Colombatto, D., Brunetti, M. A., Martínez, M. J., Moreno, M. V., Scorcione Turcato, M., & Martínez Ferrer, J. (2020). The reduction of methane production in the in vitro ruminal fermentation of different substrates is linked with the chemical composition of the essential oil. Animals, 10(5), 786. doi: 10.3390/ani10050786
Geraci, A., Di Stefano, V., Di Martino, E., Schillaci, D., & Schicchi, R. (2017). Essential oil components of orange peels and antimicrobial activity. Natural Product Research, 31(6), 653-659. doi: 10.1080/14786419.2016.1219860
Gozalpur, V., Besharati, M., Nemati, Z., & Abdi, E. (2017). Effect of commercial essential oil (ESSENTIAL) on the characteristics of silage alfalfa with apple pulp. Proceeding of the International and National Conference on Organic vs. Conventional Agriculture, Ardabil, Iran, 1, 5. https://civilica.com/doc/932840
Hodaj-Çeliku, E., Tsiftsoglou, O., Shuka, L., Abazi, S., Hadjipavlou-Litina, D., & Lazari, D. (2017). Antioxidant activity and chemical composition of essential oils of some aromatic and medicinal plants from Albania. Natural Product Communications, 12(5), 1934578X1701200525. doi: 10.1177/1934578X1701200525
Hodjatpanah-Montazeri, M., Danesh Mesgaran, M., & Vakili, A. (2016). Effect of Essential Oils of Various Plants as Microbial Modifier to Alter Corn Silage Fermentation and in vitro Methane Production. Iranian Journal of Applied Animal Science, 6(2), 269-276. http://ijas.iaurasht.ac.ir/article_522780.html
Hoelzer, K., Bielke, L., Blake, D. P., Cox, E., Cutting, S. M., Devriendt, B., & Metzner, M. (2018). Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs. Veterinary Research, 49(1), 64. doi: 10.1186/s13567-018-0560-8
Joch, M., Kudrna, V., Hakl, J., Božik, M., Homolka, P., Illek, J., & Výborná, A. (2019). In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows. Animal Feed Science and Technology, 251, 176-186. doi: 10.1016/j.anifeedsci.2019.03.009
Kolling, G. J., Stivanin, S. C. B., Gabbi, A. M., Machado, F. S., Ferreira, A. L., Campos, M. M., & Fischer, V. (2018). Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives. Journal of Dairy Science, 101(5), 4221-4234. doi: 10.3168/jds.2017-13841
Kouazounde, J. B., Jin, L., Assogba, F. M., Ayedoun, M. A., Wang, Y., Beauchemin, K. A., & Gbenou, J. D. (2015). Effects of essential oils from medicinal plants acclimated to Benin on in vitro ruminal fermentation of Andropogon gayanus grass. Journal of the Science of Food and Agriculture, 95(5), 1031-1038. doi: 10.1002/jsfa.6785
Lemus, C., Bonilla, J., Plasencia, A., & Ly, J. (2012). Chemical characteristics of silages of mango (Mangifera indica L.) by products for animal feeding. Cuban Journal of Agricultural Science, 46(4). https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Chemical+characteristics+of+silages+of+mango+%28Mangifera+indica+L.%29+by+products+for+animal+feeding&btnG=
Lynch, J. P., Prema, D., Van Hamme, J. D., Church, J. S., & Beauchemin, K. A. (2014). Fiber degradability, chemical composition and conservation characteristics of alfalfa haylage ensiled with exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant. Canadian Journal of Animal Science, 94(4), 697-704. doi: 10.4141/cjas-2014-086
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2021-02-24
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Besharati, M., Palangi, V., Niazifar, M., & Nemati, Z. (2021). Otimização do óleo essencial de semente de limão na dieta para melhorar a composição química da silagem de alfafa e a degradabilidade in vitro. Semina: Ciências Agrárias, 42(2), 891–906. https://doi.org/10.5433/1679-0359.2021v42n2p891
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