Effect of propolis extract on angelfish larval performance and transport

Douglas da Cruz Mattos, Jonas Henrique de Souza Motta, Leonardo Demier Cardoso, João Vitor de Azevedo Manhães, Marcella Costa Radael, João Carlos Fosse Filho, Samuel Louzada Pereira, Manuel Vazquez Vidal Júnior

Abstract


This study aimed to evaluate the influence propolis extract inclusion to the feed mixture for juvenile angelfish (Pterophyllum scalare) on larval performance and transport. Levels of propolis extract inclusion consisted of 0, 300, 600, 900, and 1200 mg.kg-1 of feed. After 14 days of hatching, unmetamorphosed larvae with a total length of 18.4 mm and 0.11 g initial weight were used. Six-hundred larvae were divided into 20 experimental units, totalizing 30 larvae each. Experimental units consisted of polythene containers with independent water input and output and a level controller. Each unit was controlled for maintenance of 40 L water within a recirculation system. After offering feed containing propolis extract, five fish from each experimental unit were packed in bags for transportation only with atmospheric air, without pure oxygen addition. The bags were filled with 300 mL water on a 2:1 basis of air and water respectively. The total transport time was considered until the death of the third fish in package. At the end of the experiment, data underwent statistical analysis through Statistical Analysis System (SAS, 2001). Results showed there was no significant difference (P < 0.05) neither for any of the studied zootechnical variables (standard length, total length, height, and weight) nor for the transport of juveniles. In conclusion, propolis extract addition to angelfish feed was ineffective for larval performance and for transportation of juveniles, at the levels tested here.

Keywords


Fish larvae; Larviculture; Ornamental fish.

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DOI: http://dx.doi.org/10.5433/1679-0359.2017v38n3p1451

Semina: Ciênc. Agrár.
Londrina - PR
E-ISSN 1679-0359
DOI: 10.5433/1679-0359
E-mail: semina.agrarias@uel.br
Este obra está licenciado com uma Licença Creative Commons Atribuição-NãoComercial 4.0 Internacional