Food Science
Degree: Masters (MSc) and Doctorate (PhD)
Contact: pgalimentos@uel.br
Fields of research
- Innovation and development of products
- Physical, chemical, biological, sensorial and functional properties of food
- Food safety
Faculty
- Adriana Lourenço Soares | CV- Lattes | Orcid
- Adelaide Del Pino Beléia | CV- Lattes | Orcid
- César Ricardo Teixeira Tarley | CV- Lattes | Orcid
- Elisa Yoko Hirooka | CV- Lattes | Orcid
- Elza Iouko Ida | CV- Lattes | Orcid
- Fábio Yamashita | CV- Lattes | Orcid
- Maria Victória Eiras Grossmann | CV- Lattes | Orcid
- Marta de Toledo Benassi | CV- Lattes | Orcid
- Patrícia Salomão Garcia | CV- Lattes | Orcid
- Sandra Garcia | CV- Lattes | Orcid
- Sandra Helena Prudencio | CV- Lattes | Orcid
- Suzana Mali de Oliveira | CV- Lattes | Orcid
- Thais de Douza Rocha | CV- Lattes | Orcid
- Wilma Aparecida Spinosa | CV- Lattes | Orcid
Website in English: Click here.